Ellerslie's Favorite Dip

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Cherry Tomatoes

Cream Cheese - 1 block

Pesto

Spread a layer of cream cheese in an oven-safe dish

Spread a thin (yes, I said thin - trust me) layer of pesto on top

Cut tomatoes (as many as desired) in 1/2 and spread evenly on top

Bake at 400 for 15-20 minutes until it starts to bubble.

Enjoy!

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Stuffed Bell Peppers

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Honey Balsamic Roasted Acorn Squash and Brussel Sprouts