Kale Chips

Ellerslie’s Mom

INGREDIENTS:

1 medium-sized bunch of kale washed and dried very well

2 tsp olive oil

A pinch or two of salt

A pinch of garlic powder (any of our favorite seasonings will do)

Preheat your oven to 300 degrees Fahrenheit.

Preheat your oven to 300 degrees Fahrenheit.

Wash and dry one bunch of kale, making sure the leaves are completely dry.

Rip the leaves off the stems and away from the chewy veins of the kale and into chip-sized pieces.

Arrange the pieces of kale on an unlined baking sheet.

Drizzle the olive oil as evenly over the kale as possible. Using your hands, gently massage the oil into the kale leaves,

Once you've finished massaging the kale, sprinkle a pinch or two of sea salt and a pinch of garlic powder over the kale and add the pan to your preheated oven.

Bake for 10 minutes. Rotate the pan, flipping any pieces that are starting to look crispy, and bake for another 10-15 minutes, watching the pan closely for the last 7-8 minutes to prevent over-browning.

Remove the pan from the oven and leave the kale chips on the pan for 3-5 minutes before serving so they can crisp up even more!