https://revisfarms.com/recipe-book daily 0.75 2021-07-21 https://revisfarms.com/recipe-book/roasted-eggplant-with-miso-sesame-seeds monthly 0.5 2021-07-15 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1626381966459-QIE6HT527FKY7Z6A4FTR/Screen+Shot+2021-07-02+at+3.07.06+PM.png Recipe Book - Roasted Eggplant with Miso Sesame Seeds 1 tablespoon sesame seeds 1 ½ pounds eggplant, sliced into ½-in. rounds 2 tablespoons olive oil ⅓ cup white miso 1 tablespoon grated fresh ginger 1 tablespoon sesame oil 1 tablespoon honey 1 tablespoon water 2 teaspoons rice vinegar 1 teaspoon roasted red chili paste (such as Thai Kitchen) ⅓ cup chopped fresh scallions https://revisfarms.com/recipe-book/grilled-chiles-rellenos-with-chipotle-mango-peach-mojo-shrimp monthly 0.5 2021-07-15 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1625851917984-I9JLX2ANTMI1YUSJQR84/Grilled-Chiles-Rellenos-with-Chipotle-Peach-Mojo-Shrimp.-41.jpg Recipe Book - Grilled Chiles Rellenos with Chipotle Mango-Peach Mojo Shrimp. Shrimp 1 cup fresh cilantro 1/4 cup lime juice 1/4 cup mango juice 1/4 cup coconut rum optional 1-2 chipotle chile peppers adobo I used 2 1 teaspoon fish sauce 1/3 cup olive oil 2 cloves garlic pinch of salt and pepper 1 1/2 pounds raw shrimp peeled + deveined https://revisfarms.com/recipe-book/tomatopie monthly 0.5 2021-07-09 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1616705568101-V5R1KQ5HDIAOK3RTIL1P/IMG_9091%2B2.jpg Recipe Book - Tomato Pie 1 Pie Crust 3-4 tomatoes (you will make 2 layers) Basil 1/2 cup of green onions 1 clove minced garlic 1 cup of GRATED mozzarella cheese (I did not grate mine in the picture but it makes a big difference) 1 cup grated cheddar cheese 3/4 cup of mayonnaise (a little goes a long way) Salt and pepper to taste https://revisfarms.com/recipe-book/peach-salsa monthly 0.5 2021-06-09 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1623255678217-NHRDM6ZR0BHICDBQJ0E0/f3349437-eb79-4f42-96c7-1b85bbc96d3b.jpeg Recipe Book - Peach Salsa - INGREDIENTS: Peaches Tomatoes Jalapenos Salt and Pepper Lime Juice Sugar https://revisfarms.com/recipe-book/grilled-zucchini-and-squash-stuffed-with-tomatoes-and-orzo monthly 0.5 2021-06-09 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1623250593109-7JCZTO4UV5KKPIX955B9/Grilled-Pesto-Zucchini-Stuffed-with-Tomatoes-and-Orzo-8.jpg Recipe Book - Grilled Pesto Zucchini and Squash stuffed with Tomatoes and Orzo. - This recipe is a must-make and absolutely delicious. INGREDIENTS: 1 cup dry orzo pasta 4 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon fresh chopped oregano 1 clove garlic, minced or grated kosher salt and pepper 1 pinch crushed red pepper flakes 1 cup cubed feta cheese 1 1/2 cups cherry tomatoes, halved OR dice 1 round tomato 3 zucchini or yellow summer squash, halved 1 /4 cup basil pesto https://revisfarms.com/recipe-book/cinnamon-sugar-pecans monthly 0.5 2021-06-09 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1623255415979-9N4SXJEFT7YMDQ7MRU4Q/IMG_9775.jpeg Recipe Book - Candied Pecans - INGREDIENTS: 1 lb bag of Orchard Road Pecans 1 cup sugar 1 tbsp ground cinnamon 2 tsp vanilla extract 1 egg white 1/2 tsp of salt 2 tsp water https://revisfarms.com/recipe-book/zucchin-broccoli-chicken-stirfry monthly 0.5 2021-06-09 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1623250071218-3N916AY7HA6AU80SK2F2/Chicken-and-Broccoli-Stir-Fry-3.jpeg Recipe Book - Zucchini, Broccoli and Chicken Stir-Fry - INGREDIENTS: Chicken and Veggies: 1 lb chicken breast (boneless skinless), cut into 3/4" pieces 2 Tbsp cooking oil (I used extra light olive oil), divided 1 lb broccoli cut into florets (about 5 cups) 1-2 Zucchini 1 small yellow onion sliced into strips 1/2 lb white button mushrooms thickly sliced Stir Fry Sauce: 2/3 cup low sodium chicken broth 3 Tbsp low sodium soy sauce 2 Tbsp light brown sugar packed (or honey to taste) 1 Tbsp corn starch 1 Tbsp sesame oil 1 tsp fresh ginger peeled and grated (lightly packed) 1 tsp garlic (2 small cloves) grated 1/4 tsp black pepper plus more to season chicken https://revisfarms.com/recipe-book/creamy-orzo-pasta-with-butternutsquash monthly 0.5 2021-06-09 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1621455509552-S0RRBMEQ3DPN230J2XQ3/Roasted-Butternut-Squash-Orzo-Pasta-Recipe-3-Edit.jpg Recipe Book - Creamy Orzo Pasta with Roasted Butternut Squash - INGREDIENTS: 2 tbsp olive oil, divided 1 butternut squash Large, approximately 2 lbs salt and pepper to taste 2 shallots 2-3 cloves garlic 10 leaves sage 2.5 cups orzo 5 cups vegetable stock plus 0.5 cups if needed 1 cup kale 3 /4 cup freshly grated Parmesan cheese https://revisfarms.com/recipe-book/bakestomatoes-squash-and-potatoes monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1621455190106-IKCBM3JNDLJG2OZNBI36/image.jpeg Recipe Book - Baked Tomatoes, Squash and Potatoes - INGREDIENTS: 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, thinly sliced 2 small tomatoes, sliced 1/4-inch thick 1 medium yellow squash, sliced 1/4-inch thick 1 medium potato, sliced 1/4-inch thick Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 2 tablespoons freshly grated Parmesan https://revisfarms.com/recipe-book/kale-chips monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1621454625200-9TICCN6DJ9E3BUDHOEU2/sea-salt-garlic-kale-chips-FB-IG-2.jpeg Recipe Book - Kale Chips - INGREDIENTS: 1 medium-sized bunch of kale washed and dried very well 2 tsp olive oil A pinch or two of salt A pinch of garlic powder (any of our favorite seasonings will do) Preheat your oven to 300 degrees Fahrenheit. https://revisfarms.com/recipe-book/one-pot-lemon-basil-asparagus-sausage-pasta monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1621454324456-BNT705E8Z7QWR5EQ996H/One-Pot-Lemon-Basil-Asparagus-and-Sausage-Pasta-5.jpeg Recipe Book - One-Pot Lemon Basil, Asparagus, and Sausage Pasta - INGREDIENTS: 1 pound short-cut pasta 1/4 cup, plus 2 tablespoons extra virgin olive oil 2 tablespoons apple cider vinegar Zest and juice of 1 lemon 1 cup fresh basil, chopped, plus more for serving 2 tablespoons chopped fresh chives 1/2 cup green olives chopped (optional) kosher salt and black pepper 1 pound ground spicy Italian chicken sausage 1 bunch asparagus, chopped 3 cloves garlic minced or grated 1/4-1/2 teaspoon crushed red pepper flakes 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc 3/4 cup grated parmesan cheese, plus more for serving https://revisfarms.com/recipe-book/sour-cream-pound-cake monthly 0.5 2021-04-24 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1619289447755-LM3WQP7O5E0YOLE4ZRXD/orange-pound-cake-1.jpg Recipe Book - Orange Sour Cream Pound Cake - INGREDIENTS: For the pound cake: 1 cup unsalted butter (at room temperature) 1 1/2 cups white sugar zest of 2 large oranges oranges 5 eggs 1/3 cup sour cream (full fat) 1 tsp vanilla extract 1 1/2 cup all-purpose flour 1/2 tsp salt For the glaze: 1/2 cup powdered sugar sifted to remove lumps 1/2 orange juice and zest orange slices for serving https://revisfarms.com/recipe-book/grandma-bee-slaw monthly 0.5 2021-04-24 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1619289065882-2ZN5W5EDK6ONQB5KXSNB/Creamy-Cilantro-Lime-Slaw-2.jpg Recipe Book - Grandma Bee’s Slaw - INGREDIENTS: Head of cabbage (peel off outside leaves) Heaping 1/2 cup of Miracle Whip 2 teaspoons of sugar Sprinkle of pepper 1 small onion https://revisfarms.com/recipe-book/mimzies-cucumber-salad monthly 0.5 2021-04-24 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1619288660150-Z9Y14M4NJ5FEMCXCL3VS/d54beb195f401e068fb5f11c377f7bf0.jpg Recipe Book - Mimzie’s Cucumber Salad - INGREDIENTS: Tomatoes Onions Cucumbers Olive Oil Red wine vinegar All-Purpose seasoning Like any good southern recipe, you must measure with your heart and find the ratio that you love! https://revisfarms.com/recipe-book/panroasted-peppers-with-garlic-infused-sauce monthly 0.5 2021-04-08 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1617911211150-D7WZRFQU2N2GJJ9TAIHH/Sweet-Pan-Roasted-Peppers-with-Garlic-Infused-Sauce-3-760x1024-1.jpeg Recipe Book - Pan-roasted peppers with garlic-infused sauce - INGREDIENTS 1 Tbsp. Olive oil Mini sweet peppers 1/4 tsp. Sea Salt /or to taste 3 Garlic cloves minced 1/2 cup Sour Cream 1/2 cup Half and Half 1 Tbsp. Unsalted Butter 1/4 tsp. Crushed Red Pepper ROUX 1 tbsp. All-purpose flour or any other thickener Splash of cold water Mix until smooth in texture and add as needed to make the sauce thicker. GARNISH Dried or chopped parsley https://revisfarms.com/recipe-book/oven-roasted-okra monthly 0.5 2021-04-08 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1617897120798-775LX5I6Q640W0174EOC/Roasted-Okra Recipe Book - Oven Roasted Okra - INGREDIENTS: Fresh Okra Olive Oil Seasonings: Salt, Garlic powder, and Pepper - you can add whatever you like. https://revisfarms.com/recipe-book/crispy-smothered-chicken-with-roasted-baby-bok-choy-and-mushrooms monthly 0.5 2021-04-08 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1616704719954-LPH78N0YTM8WGW0CWARG/Smothered-Chicken_-21.jpg Recipe Book - Southern Smothered Chicken with Bok Choy and Mushrooms - INGREDIENTS: 6 chicken thighs with skin on 2 tbsp vegetable oil 1 small red onion diced 1 tsp garlic minced garlic One bunch of bok choy (cleaned dried and cut lengthwise then quartered) 1 cup mushrooms (add more if you like) 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne pepper 1/4 tsp paprika 2 cups milk 3 tbsp butter 2 tsp Better Than Bouillon Chicken Base 1 tbsp flour salt and pepper for taste https://revisfarms.com/recipe-book/prosciutto-wrapped-green-beans monthly 0.5 2021-03-27 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1616704970672-04L0JAJRGDG0K5CIJ8D7/r0004551_600x440.jpeg Recipe Book - Prosciutto wrapped Green Beans with Goat Cheese - 1 package fresh French green beans 8 thin slices prosciutto 1 (4-oz) Goat cheese log Girard's Champaign Salad Dressing or any light balsamic dressing https://revisfarms.com/recipe-book/cabbage-sausage-potato-soup monthly 0.5 2021-03-27 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1616705108078-KJ0X21ZANJG2IQ08V96K/Cabbage-Leek-and-Kielbasa-Sausage-Soup-Recipe-2-1.jpg Recipe Book - Cabbage, Sausage, and Potato Soup - 1 pound kielbasa sausage sliced into bite-sized pieces 2 tablespoons extra-virgin olive oil 1 onion, diced 2 medium carrots, peeled and diced 1 stalk celery, diced 1 small green cabbage, chopped into bite-sized pieces 3 cloves garlic, minced 6 cups chicken or vegetable stock 1 pound red potatoes, diced 1 tablespoon Italian seasoning 1 bay leaf Salt and freshly-cracked black pepper https://revisfarms.com/recipe-book/jalapeno-poppers monthly 0.5 2021-03-27 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1616705263000-K8HUXVFVE052RNN9BEEL/k_Photo_Recipes_2020-01-how-to-make-bacon-wrapped-jalepeno-poppers_2020_howto_baconjalapenopoppers_lead2_150.jpg Recipe Book - Bacon-Wrapped Jalapeno Poppers - 1 block cream cheese, at room temperature Jalapeño peppers (as many as your heart desires) The same number of bacon strips as peppers 1cup of cheddar cheese, shredded 3/4 teaspoon kosher salt 1/3 teaspoon freshly ground black pepper 1/3 teaspoon garlic powder 1/7 teaspoon onion powder (Measure spices with your heart) https://revisfarms.com/recipe-book/spaghetti-squash monthly 0.5 2021-03-27 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1616705414401-DYCOO67OLSYN6FVVEOBV/garlic-parmesan-spinach-stuffed-spaghetti-squash-recipe-PEASandCRAYONSx-9092.jpg Recipe Book - Cheesy Garlic Parmesan Spinach Spaghetti Squash - 1 spaghetti squash 2.5 TBSP minced garlic 1 tsp avocado oil or olive oil 5 oz fresh spinach chopped 1/2 cup heavy cream 1 TBSP cream cheese (optional but delicious!) 1/2 cup freshly grated parmesan cheese plus extra for topping salt and pepper to taste grated or sliced mozzarella for topping to taste https://revisfarms.com/recipe-book/stuffedbellpeppers monthly 0.5 2021-03-27 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1616705648774-2ZMKXMQ4RVEVYZ1SRV0S/Easy-Stuffed-Bell-Peppers-5811.jpg Recipe Book - Stuffed Bell Peppers - 4 bell peppers any color 1 TB extra virgin olive oil 1 /2 cup finely diced yellow onion 3 garlic cloves minced 1 lb ground beef 1 15-ounce can tomato sauce 1 TB Worcestershire sauce 1 tsp salt 1 tsp black pepper 1/2 tsp oregano 1/2 tsp dried basil 1 cup cooked rice 3/4 cup shredded Monterey Jack cheese https://revisfarms.com/recipe-book/blog-post-title-three-j2lf6 monthly 0.5 2021-03-27 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1616705778056-SC9UFS7JY58MSERINU67/caprese-dip-recipe-quick-and-easy-from-instrupix.jpg Recipe Book - Ellerslie's Favorite Dip - Cherry Tomatoes Cream Cheese - 1 block Pesto https://revisfarms.com/recipe-book/acornsquashandbrusselsprouts monthly 0.5 2021-03-27 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1616705902957-7RF5XTGFLH0QSUMWU4U4/Honey-Balsamic-Roasted-Acorn-Squash-cu.jpg Recipe Book - Honey Balsamic Roasted Acorn Squash and Brussel Sprouts - Acorn squash Brussels sprouts 2 tbsp olive oil, extra virgin 2 tbsp honey 1 tbsp Balsamic vinegar ½ cup fresh cranberries (you can substitute for pecans) salt and pepper to taste https://revisfarms.com/home daily 1.0 2025-07-23 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1624642291907-JCSCJ25LIM6GWLYNFVV9/whitelogo.png https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1611617408079-NXPUJ72QX0LPMORNSBW9/revisfarms+copy.jpg https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1611693086379-KRA28Y29AD5O43IS21K3/DSC_0623.jpg https://revisfarms.com/about daily 0.75 2025-07-30 https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1611696295067-76XVLUJPLXIM04O3OSCC/DSC_0401.jpg About - Our Farm We grow vegetables, apples and raise beef cattle. Here we are committed to supporting our community, fellow farmers, and providing only the best for your family. https://images.squarespace-cdn.com/content/v1/600f517b90bae37dabc75605/1624644348753-9NPBHP8LIMLM5COZS0Q9/family.jpg About - Our Family Jim Revis (aka Dad, the boss man) grew up working with his Dad, Grandfather, and Uncle growing vegetables and apples. At the age of 13, his family moved to Haiti for Agriculture Missions, which still goes on today. After high school, Jim moved back to North Carolina where he started a landscape company and continued farming. Most importantly he married his wife, Tina (aka mom and the one that keeps us all on track, properly fed, and always loved). They have two sons, Luke (second from the left - below) who is married to beautiful Bailey, and Cole (far left- below) who is the farm manager. Both boys are proud Clemson graduates, receiving degrees in Agriculture Mechanization. We work together to produce only the highest quality fruits, vegetables, beef, and greens for your family.